Aperitivos / Appetizers
Guacamole
Ripe avocado, juicy tomato, jalapeno, red onion & cilantro with a touch of lime juice & plain yogurt served with warm tortilla chips.
Avocado mousse
Light and airy avocado mousse with jalapeno, cilantro, roasted garlic & sour cream.
Trio of Salsas
Fiery morita tomato chicharron, avocado mousse & chipotle pineapple sauce with warm house made tortilla chips.
Tinga Tostaditas
Crispy tortilla shells topped with chicken breast tinga style, caramelized red onions, Cotija cheese, sour cream & micro arugula, served with avocado mousse.
Trio of Empanadas
Beef Picadillo: ground beef, green olives, raisins & almonds.
Pork Cochinita: braised pork pibil style.
Vegetarian: poblano concasse & sweet corn.
Empanadas are topped with caramelized red onion & cabbage, sour cream & avocado slices.
Ceviche
Bay scallops, shrimp, jicama, pineapple, mango & citrus vinagrette served with housemade tortilla chips.
Esquites
Tender roasted corn, poblano & bell pepper relish served with Cotija cheese, chile piquin & lime, dressed with chicken consomme & a touch of sour cream.
Carnitas Quesadillas
Slow braised pork, Oaxaca Cheese, served with cherry tomato confit, chile guajillo, avocado mousse & drizzled with lime vinagrette.
Tamal
CiNe signature tamal is made with corn & huitlacoche. Served with tomatillo sauce finished with rich goat & Oaxaca cheese sauce, dusted with chile pasilla.
Tacos
Pastor
Guajillo rubbed pork, slow roasted in banana leaf, served with jardin, red onion julienne, slices of jalapeno and pineapple-chipotle salsa.
Pescado
Crispy white fish marinated with Mexican herbs & chile pasilla, served with green apple, beet and cilantro relish. Chef recommends pineapple chipotle salsa.
Carnitas
Pork confit, served with orange supreme, cilantro & red onion. Chef recommends morita chicharron sauce.
Flautas
Chicken breast tinga style, rolled inside crispy corn tortillas, dressed with sour cream Cotija cheese, arugula & cherry tomatoes, dressed with cilantro oil. Also available as a soft shell tortilla.
Vegetariano
Chipotle potato croquettes served with roasted corn relish drizzled with sour cream, queso fresco, chile piquin & sliced avocados.
Skirt Steak
Skirt steak marinated in Mexican chimichurri, served with sliced chorizo, pico de gallo CiNe style, cherry tomato, cilantro, red onion, avocado brunoise & queso fresco, accompanied with avocado mousse salsa salsa.
Albondiga
Small meatball marinated in chipotle sauce wrapped inside tortilla shells served with black bean truffle & avocado mousse. Topped with tomato puff rice & crispy tortilla strips.
Sopas y Ensaladas / Soups and Salads
CiNe Salad
Organic mixed greens, jicama, mango, cherry tomato, citrus vinaigrette and cilantro oil.
Sandia Salad
Arugula & Watermelon served with cucumber, goat cheese & strawberries. Drizzled with oregano vinagrette.
Sopa de Frijol Negro
Black beans traditionally slow cooked with epazote herb, and garnished with queso fresco, crema and diced avocado.
Sopa de Tortilla
Roasted tomato, mulatto & guajillo chiles, epazote & chicken stock, dressed with sour cream, queso fresco & avocado. Topped with crispy tortilla strips & dusted with chicharron.
Platos Fuertes / Main Courses
Fajitas
Grilled onions, roasted bell peppers, frijoles charros, and warm corn tortillas.
Choice of grilled chicken.
or
Skirt steak marinated with Mexican chimichurri.
Mole Negro
Seared bone in chicken breast served over black mole accompanied by Mexican creamy rice & sweet plantain chicharron croquette.
Carne Asada
Filet mignon served with chimichurri sauce and frijoles charros, accompanied by avocado mousse, sliced radish & roasted onions.
Enchiladas
Braised shredded chicken with plum tomatoes, oregano & cream inside three crepes, served with red bell pepper almond crema sauce. Served with a side of creamy Mexican rice.
Filete a la Tomatillo
Tender hanger steak marinated in guajillo & agave. Served with tomatillo, chile pasilla, garlic & red onion sauce. Accompanied with roasted potatoes.
Chile Relleno
Poblano peppers stuffed with chipotle mashed potato puree and Oaxaca cheese served in tomato sauce drizzled with sour cream. Accompanied with Mexican creamy Rice.
Salmon Glaseado
Fresh Atlantic Salmon glazed with chile ancho and agave nectar. Served over creme tomatillo sauce. Accompanied with sauteed spinach & fennel.
White Mole
Signature White Mole made with banana pepper & white chocolate. Served with grouper topped with a crust of chorizo, red onions and jalapeno peppers. Served over sun flower seed rice
Para Acompanar / Accompaniments
Rice
Carrots and peas, poblano rice or Chef’s choice.
Frijoles Charros
Pintos with apple wood smoked bacon, roasted tomato and jalapenos.
Esquites
Tender roasted corn, poblano & bell pepper relish served with Cotija cheese, chile piquin & lime, dressed with chicken consomme & a touch of sour cream.
Postres / Desserts
Churros
House made churros dusted with cinnamon and powdered sugar served with chocolate amaretto sauce.
Tres Leches Cake
Fresh strawberries and cream tucked inside triple milk genovaise cake, smothered in lime moussaline.
Sweet Plantain Bisque
Lightly fried sweet plantains in golden caramel bisque served with vanilla bean ice cream.
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Raspados y Nieves Daily selection
Chocolate, vanilla, strawberry ice cream served with marshmallows
Capirotada
French brioche smothered in piloncillo horchata honey. Served with guava sauce & queso sorbet. Dusted with peanuts & almonds.
